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Who's in the kitchen?

Meet ReMixed Bakery

Dana Lieverman, Head baker/Owner/Resident DJ at ReMixed Bakery was hungry like the wolf for Gluten-free baked goods that fit the bill and decided to take things into her own hands! Since establishing ReMixed Bakery in 2015, we've had a one-track mind for delicious baked goods and have been busy in the kitchen reinventing the Gluten-free scene. While everything we make is Gluten-free, we also wanted all of our friends to join in the party, so we've added Paleo and Vegan items, too! 

ReMixed Bakery
ReMixed Bakery Prep

We use only the finest ingredients, like Almond Flour made from local California Almonds for our Paleo items and Organic Strawberries and Blueberries for homemade jam filling in the Pop! Tarts.

All orders are handcrafted and made-to-order, which means nothing sits on a shelf and we ensure the freshest and best product. We’re proud to offer Mini sizes so eating more than one is legal and encouraged.

WE LOVE TO PUT A FRESH SPIN ON GLUTEN-FREE BAKING AND CAN’T WAIT FOR OUR TREATS TO ROCK YOUR WORLD!